Our Owners
Our owners, father and daughter team Kenny and Monika.
May 2016
Our Managers
Our managers John and Fiona, have decades of industry experience.
Lovely Village Pub B&B
I stayed here in a single room for a few nights in early late January while in the area on business. I had a very pleasant stay, the room was clean and tidy. The bathroom, while spartan on decoration was both spotlessly clean and well equipped. The excellent shower was appreciated, as all too often [...]
Lovely Welcome, Good Food
We called in here for lunch and as soon as we walked through the door we were cheerily greeted and shown to the conservatory at the back where we could choose any table we liked. Drinks were brought to us at the table and we were informed that one item on the menu was not [...]
Lovely Accomodation
Lovely annex room at the rear of the pub ideal as we have a dog. Large wet room with a fabulous shower and lovely toiletries. The breakfast was great with plenty of choices. The staff here are very friendly and nothing is too much for them. Minutes away from Wicken Fen. The food served in [...]
Fantastic
We went here for a birthday.Excellent service food was wonderful and all the staff were very helpful and friendly. Just watch out for the potatoes you have with your meal as they add pepper. That aside definitely will be going back again.Stayed April 2016, travelled with family.
Home from Home
Needed somewhere close to work to save me a 100 mile drive home. Booked a single room at The Red Lion,, not knowing anything about it. The pub was lovely, very friendly staff. The young man who appeared to be running the pub the evening I stayed was very accommodating, friendly and helpful. He showed [...]
March 2016
Stella Artois
Stella Artois is the result of hundreds of years of brewing expertise so it’s worth just a few extra steps to ensure the best possible tasting experience for connoisseurs such as you. Before being poured, we always recommend it has been chilled to between 3-5°C and of course you should savour Stella Artois in its [...]
Guiness
Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dryroasted bitterness in the finish. Coffee-like roasted barley and roasted malt aromas are prominent. Some slight roasted malt acidity is permissible and a medium- to full-bodied mouthfeel is appropriate.